I've never actually made a lasagne before but I had a craving and a fridge full of cheese so I thought I'd give it a go.
This a modified version of the Women's Weekly Lasagne with Four Cheeses. I didn't have enough ricotta so I made a white sauce and melted some cheddar in it for the 2nd layer of cheese sauce.
Post me if you want the recipe. I'd post it up but it's long and I cant' be stuffed...
