Butter Chicken with Paratha

I used a bottled sauce for the butter chicken and made the paratha from this recipe. Easy peasy!

Paratha

1.5 cup plain flour

20g butter

100ml milk

1/4 tsp salt

Melt the butter than add flour and salt. Add most of the milk to form a dough and knead for 3 minutes. Rest for 30 to 120 minutes under cling film. Cut the dough into quarters and roll each quarter to 2-3 mm thickness with a rolling pin. Fry in a non-stick frypan with peanut oil for 2-3 miinutes each side. Serve with curry