This is a much loved recipe from my dear friend D. Not only is it a good simple recipe, it makes really good use of over-ripe bananas that are frankly too expensive to waste.
3 oz sugar
3 oz unsalted butter
1 egg
2 tbsp milk
1 tsp vanilla essence
2-3 mashed bananas
4 oz self-raising flour
Cream together butter and sugar. Beat in egg, milk and essence. Add 2-3 mashed bananas then sift and fold in flour. Bake at 170 degrees C for 30-35 minutes in a small bread tin. Serves 4.
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