Pears poached in white wine
Simple but warm and delicious!
Also makes the house smell amazing!
Peel your Buerre Bosch pear and but in half. Poach in a small saucepan with lid on; in 2 cups of white wine, 3/4 cup sugar, 1/2 tsp vanilla bean paste and a quill of cinnamon for about 20 minutes.
