Bloody good. Too full to type.
Showing posts with label hainan. Show all posts
Showing posts with label hainan. Show all posts
Tuesday, August 17, 2010
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This is my attempt at Nigella Lawson's "Old Fashioned Cheesecake" recipe. It's a tad fiddly if you ask me as you have t... -
Sorry long time no post.... been busy eating my way across the USA. Here's a sample of the things I managed to chow down that you can... -
A classic Chinese dish is crispy roasted pork belly or Siew Yook . A good Siew Yook has a crispy crunchy crackling and lovely layers of por... -
Aka... that green sponge cake you see at Asian grocers. In her cleaning frenzy, my Mum gifted me her baba cake tin which got me really excit... -
Pan Haggerty is an English potato dish. It's basically a cake made of fried then baked sliced potato with cheese and onion slices in be... -
"There's something wrong with my meat. It falls apart when I touch it" - W. This is slow cooked osso buco served with a ... -
This is the foccacia bread I baked for appetisers for our weekly family dinner. I served it with olive oil and basalmic vinegar for dipping... -
I feel like a fraud when I tag "baking" on this post. Most cheesecakes don't go near an oven! Recipe from Women's Weekly... -
I used a bottled sauce for the butter chicken and made the paratha from this recipe. Easy peasy! Paratha 1.5 cup plain flour 20g butter 100... -
I haven't made choux pastry in years and when I was gifted with half a dozen freshly laid eggs from my boss's pet chickens I though...