I love Masterchef. Not only is there lots of food porn, they also give you very tasty recipes that actually work (unlike the sucky MKR website). A few weeks ago this guy gave a very nice tutorial on how to make my favourite Japanese entree; Agedashi Tofu! And even though I hate frying (the spitting oil hurts!) I just had to give it a go.
So since I got the oil out, I figured I'd also try to make tempura and tori-karaage. Tempura was pretty easy, but the tori-karaage was a mess. Must try to get a proper recipe instead of winging it. The agedashi however was DIVINE. The sauce was spot on!
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