Apple Pie: this is what happens to old apples in my house
I was so inspired by my new pie and tart recipe book that I decided to make today Pie Day. Also, we have a bucketload of slightly old apples I want to get rid off. I made an apple pie with a traditional sweet shortcrust pastry. Followed by a Chicken, Mushroom and Leek pie with puff pastry.
Then I made a vegetarian Spinach and Ricotta pie. The Spinach pie had an olive oil pastry which I've never made before. It was pretty easy but when I baked it the pie kinda shrunk away from the side of the pan and "rose". Not sure if this is normal. Perhaps I confused the self-raising flour for the plain flour! Hehe... whatever the reason it was very cool; much easier to serve the pie!
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