The idea of a souffle seems scary, but I've done a bit of research and decided I'd give it a go. This is Annabel Langbein's Souffle from my new favourite cooking show; The Free Range Cook. Annabel makes everything look so easy and I love the beautiful NZ scenery. Of course, I couldn't help myself and fiddled with the recipe a bit. I added some tasty cheese and took the option of replacing whitebait with smoked salmon. The souffle was a bit cracked. But still yummy. I wonder if it's all the solid bits that made it rise unevenly. I think I'll have to make a chocolate one to compare next.
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