Best brownie recipe to date. Too good not to share...Melt 250 g of unsalted butter in a saucepan and add 400 g of sugar and 50 g of cocoa powder. Cool mixture. Beat in 5 extra large free range eggs, one at a time. Sift 150 g of plain flour mixed with 1/2 tsp of baking powder. Fold into wet mixture. Chop up 175 g of good quality dark chocolate and 75 g walnuts. Add to mix. Grease and line a square cake tin (about 25cm x 25cm). Bake at 160 C fan forced oven for 25 minutes. If you have a ridiculous Smeg oven like I do, drop the temp to 140 C or you wont get the rich gooey texture. Yields 24 squares.
Warning: Very Rich!!!!!!
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