Cheese and Onion Muffins

To make 12 muffins start by preheating oven to 180 degrees fan forced.  Melt 60g of butter in a measuring jug then add 1 cup of milk and 1 egg. Whisk with a fork to mix.  In a medium mixing bowl mix 250g plain flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, 1 tablespoon of dried rosemary and 1 tablespoon of baking powder until evenly distributed.   Add to this 1 packet (200g) of Kraft's Italian Cheese blend, 1 finely diced onion and 2 cloves of crushed garlic.  Mix again.  Make a well in the middle of the dry mix and add wet mixture. Mix until just combined; about 15 strokes.  Grease a muffin tray with olive oil spray and distribute the mix evenly.  Bake for 20-25 minutes until brown on top and muffin springs back when poked.