Chinese Crispy Roast Pork Belly Attempt Number 1

A classic Chinese dish is crispy roasted pork belly or Siew Yook. A good Siew Yook has a crispy crunchy crackling and lovely layers of pork and fat underneath.

I used this recipe and adapted the technique with a few tips from my Hainanese Uncle in New Zealand.

Not a bad result but I think I can tweak it. Stay tuned!