Chinese Crispy Roast Pork Belly Attempt Number 1

A classic Chinese dish is crispy roasted pork belly or Siew Yook. A good Siew Yook has a crispy crunchy crackling and lovely layers of pork and fat underneath.

I used this recipe and adapted the technique with a few tips from my Hainanese Uncle in New Zealand.

Not a bad result but I think I can tweak it. Stay tuned!

Tonight's Dinner

Roast pork with roast potatoes and vegetables. Followed by white wine and cinnamon poached pear with ice cream

Pork Roast with Sides

Hello hello! Long time no post. I've had a busy few months and was too distracted for recreational cooking. But I've just had a refreshing 2 weeks overseas and I'm back at it.

This is Annabel Langheim's pork roast from The Free Range Cook. Belly pork served on wilted red cabbage with cheesy polenta, roasted apples, carrots and onion.