Pork Roast with Sides

Hello hello! Long time no post. I've had a busy few months and was too distracted for recreational cooking. But I've just had a refreshing 2 weeks overseas and I'm back at it.

This is Annabel Langheim's pork roast from The Free Range Cook. Belly pork served on wilted red cabbage with cheesy polenta, roasted apples, carrots and onion.

Roast Chicken with 40 cloves of Garlic!

My co-worker K recommended this recipe to me. The amount of garlic kind of scared me and but I was assured that it would not be overpowering. In the end I compromised and only used 20 cloves of garlic, but I did serve it up with garlic bread because I was out of oven chips.