Green Curry Chicken Noodles

Fry 5 tablespoons of Valcom green curry paste with a tablespoon of oil until fragrant.  Add one diced chicken breast and brown all sides.  Add 1 sliced carrot and 1 sliced potato and about 200ml of light coconut milk.  Simmer for 20 minutes then add 1 tablespoon of fish sauce and 1 tablespoon of sugar.  Serve with boiled rice noodles or rice.