This is my spin on a traditional trifle with a tropical themed twist. It made its first appearance last Boxing day at the family BBQ but I forgot to snap a picture of it in the chaos. This trifle was commissioned by Mum for a BBQ.
The layers from bottom to top
- Sponge cake drizzled with rum
- Custard
- Pineapple Jelly
- Kiwi fruit
- Mango
- Coconut Agar Jelly
- Whipped cream
- Passionfruit Pulp
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