Tuesday, March 25, 2014

International breakfast buffet and more Japanese snacks


Top left clockwise: croissant, fish, fish cake, sausage. Scrambled eggs, pasta, pasta salad, congee with crueller and pickles, fermented soybean, whiting, grated radish. Jellyfish salad, beans, tofu, potato, sweet potato. Dimsum, omelette, tempura. I didn't eat it all but I did taste everything.
This is natto: fermented soybean.
Doesn't taste of anything but has the aroma of smelly feet. Not for me!
Japanese paella 
A sorbet type dessertade of potato with kiwi fruit coulis
Japanese sweet prior to green tea ceremony
Thin Green Tea
Bird shaped cake (thanks Y or C I forget)
Salted cherry blossoms (thanks H). I was tricked into trying this! We thought it was covered in sugar!!
Mochi
Breakfast green tea bun, sausage, bacon, French toast, omelett, Japanese
Potato salad (yum!) and spaghetti salad







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