We're back to weekly family dinners and tonight's menu was Alvin's Drunken and Bruised consisting of a liquor poached chicken with a thai-inspired salad. I also made Bak Kut Teh soup which is a peppery Chinese herbal soup with tender pork ribs. The Drunken Chicken was a bit of a let down for me. The chicken was weird and sweet but it was incredibly tender though. The salad however was pretty amazing. I think the hero of the meal for me was the Bak Kut Teh soup. I can't really take credit for it; I used a Prima Taste packet mix. Shame ;)
