Happy Birthday my Love

Your favourite on your special day xo

Pavlova Fail

My first attempt was a bit sad. I think I must have overwhipped my eggs or something coz I didn't end up with stiff peaks. It was more of a syrupy slop. The slop rose in the oven, but it also cracked. Good thing I had heaps of whipped cream to hide the cracks. To fix the lack of height I opted for a double decker pavlova.