This is my interpretation of Nasi Lemak. Mum and Dad said it was ok so I am pleased as it is my first attempt at this dish. I made authentic coconut rice with the pandan and everything. However I got a bit lazy with the sambal and I cheated with a canned sauce. I jazzed the sambal up with fresh prawns which I peeled and deveined. Very gross procedure but worth it coz Mum liked it. I also made a chicken curry and served up some left over beef rendang. The side dishes were fried anchovies, egg, cucumber and fried peanuts.
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