Cherry Ripe Slice

Dear Nestle, thanks for this brilliant recipe in your promotional cook book.  <3 Suebie

Chop up 150g of glace cherries in a food processor and mix with 200g of dessicated coconut and 1 can of sweetened condensed milk.  Set aside.  Blitz 200g of Scotch Finger biscuits with 25g of cocoa powder in a food processor and add 90g of melted butter.  Press biscuit mix into the bottom of a prepared 20x20cm square tin with the back of a spoon.  Add the coconut layer, press and refrigerate.  Melt 200g of dark chocolate with 1 tbsp of oil and pour over the top. Refrigerate until firm.