Cherry Ripe Slice

Dear Nestle, thanks for this brilliant recipe in your promotional cook book.  <3 Suebie

Chop up 150g of glace cherries in a food processor and mix with 200g of dessicated coconut and 1 can of sweetened condensed milk.  Set aside.  Blitz 200g of Scotch Finger biscuits with 25g of cocoa powder in a food processor and add 90g of melted butter.  Press biscuit mix into the bottom of a prepared 20x20cm square tin with the back of a spoon.  Add the coconut layer, press and refrigerate.  Melt 200g of dark chocolate with 1 tbsp of oil and pour over the top. Refrigerate until firm.

Macaroon Madness

Hello all.. meet my new friends... Bounty Macaroon (who's a chocolate macaroon with coconut ganache) and Pandan Macaroon (Pandan macaroon with coconut ganache).

Then I took it one step further and made Nasi Lemak Macaroon .. which is a Pandan Maroon with a schmear of Sambal Balachan. Nom Nom Nom... Yes... I think I've finally lost it.