Sunday, February 20, 2011
Edibles in the Garden
I love gardening. It's pretty amazing when you plonk something into the ground and return a month later to eat it. And with automatic reticulation and slow release fertiliser it's literally that easy. I've had a few failures such as my onions and lettuce. Perhaps they don't take kindly to being utterly ignored. But my chillis and spring onions have been lovely.
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