Tuesday, February 8, 2011

Homemade Muesli bar


I can't believe how easy it is to make muesli bars. I've taken to putting a container of these in my car to eat on my 60 minute drive to work. Oh, by the way, I finally quit my job and made the move to hospital pharmacy. Werhoo! Should have done this years ago. But back to food... this is a variation of a Nigella Lawson recipe. My reasons for the variation? I didn't have 75g of shredded coconut in my pantry and didn't want to spend any more time in a car.

1 can sweetened condensed milk
250g rolled oats
100g chopped dried fruit (eg apricot and pear)
100g nuts (eg peanuts)
100g pumpkin seeds
50g sesame seeds

Mix it all around, press into a greased and lined disposable foil baking tray. Bake for an hour at 130 degrees C.

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